Results 1 - 10 of about 840 for stuffed peppers minute rice

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Mix rice, egg, ground meat, crumbs, ... pureed, onion, salt, pepper and cayenne. Wash the peppers. Using a paring knife, ... foil for 15 minutes at 400°F. Remove the foil ... day (even better reheated!)

Cut stem ends from peppers and remove seeds. Cook 4 minutes in boiling, salted water. Remove ... seasonings, meat and rice. (If you have any ... 10 minutes. Serves 4.

Prepare rice according to package directions. Preheat ... and rice. Pierce peppers with fork or a sharp ... foil. Bake 20 minutes. Uncover; sprinkle with cheese ... Inc., used with permission.

Prepare rice as directed on package. Sauté ... is done add to your skillet and mix well. Continue cooking until it reaches desired consistency.

Parboil peppers in boiling water for 5 minutes. Drain. Brown sausage and ... Add to cooked rice, stuffing, meat and onion, ... until cheese is melted.



Mix ingredients, rice and cheese together in bowl. Stuff peppers. Place in casserole and ... tomatoes. Cover and bake at 350 degrees for 1 hour.

Add above to ground beef. ... add salt and pepper to taste. Simmer 2 to ... thickened. Add cooked rice. For stuffed peppers, cut peppers in half. ... peppers. Cook 5 minutes or until tender. Spoon Spanish Rice on peppers.

Cut peppers in half lengthwise; remove seeds ... with cooked brown rice, 1 tablespoon chopped parsley, ... chopped parsley and serve. Serves 4.

Brown ground beef, onion, seasonings, ... then simmer. Cook rice as directed. Mix in with ... mixture and stuff peppers and lay on remaining rice ... 375 degrees. Serves 4.

Preheat oven to 400 degrees. Slice off tops of peppers. Remove seeds and white ... vegetable mixture. Stir rice into the broth. Combine vegetable, ... 30 to 35 minutes.

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