Mix rice, egg, ground meat, crumbs, ... pureed, onion, salt, pepper and cayenne. Wash the peppers. Using a paring knife, ... foil for 15 minutes at 400°F. Remove the foil ... day (even better reheated!)
Cut stem ends from peppers and remove seeds. Cook 4 minutes in boiling, salted water. Remove ... seasonings, meat and rice. (If you have any ... 10 minutes. Serves 4.
Prepare rice according to package directions. Preheat ... and rice. Pierce peppers with fork or a sharp ... foil. Bake 20 minutes. Uncover; sprinkle with cheese ... Inc., used with permission.
Add above to ground beef. ... add salt and pepper to taste. Simmer 2 to ... thickened. Add cooked rice. For stuffed peppers, cut peppers in half. ... peppers. Cook 5 minutes or until tender. Spoon Spanish Rice on peppers.
Brown ground beef, onion, seasonings, ... then simmer. Cook rice as directed. Mix in with ... mixture and stuff peppers and lay on remaining rice ... 375 degrees. Serves 4.
Preheat oven to 400 degrees. Slice off tops of peppers. Remove seeds and white ... vegetable mixture. Stir rice into the broth. Combine vegetable, ... 30 to 35 minutes.