Stuffed Peppers Minute Rice - Recipes - Page 3

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Results 21 - 30 of about 840 for stuffed peppers minute rice

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21. PEPPERS WITH DEVILED CHEESE STUFFING

Cook rice in boiling water until tender. ... and seeds from peppers; split lengthwise and parboil for 5 minutes. Add the deviled ham ... the peppers. Serves 8.

22. STUFFED PEPPERS WITH RICE

Boil rice half time. Melt 1 tablespoon ... and pour into peppers. In a large saucepan, ... tomatoes. Add 1 1/2 cup water, peppers, and cook 30 minutes.

23. BROCCOLI-RICE STUFFED PEPPERS

Cook rice. Chop and saute vegetables, ... mixture into green pepper halves, place in a greased ... degrees for 50 minutes or until peppers are fork tender. Rice and ... of green pepper halves.

24. STUFFED PEPPERS WITH RICE AND MEAT (EA)

Mix together: Heat 1 large ... 6 medium size peppers. Stuff with meat, etc., ... Bring to a boil, then simmer gently for 1 hour, or until soft.

25. RICE & HAM STUFFED PEPPERS

Cut top off peppers. Remove seeds. Cook 5 minutes in boiling water, drain. Chop ... pour in 1 inch of water. Bake at 350 degrees for 30 minutes.

26. STUFFED PEPPERS RICE

Mince and soak onions in 3 tbsp. water 5 minutes. Split peppers in half lengthwise, remove seeds, ... c. precooked instant rice 1/2 tsp. salt 2 (8 ... lb. sharp Cheddar cheese, grated

27. STUFFED PEPPERS OR RICE DISH

Saute onions in oil. Add ... then add flour, rice and seasoning. Add tomato juice ... lay quartered bell peppers on top. Bake 2 hours at 350 degrees.

28. STUFFED GREEN PEPPERS WITH SPANISH RICE

Dice 1 green pepper and put in with hamburger ... Drain. Combine with rice, tomato sauce, diced tomatoes, and spices. Core remaining peppers then stuff with rice mixture. ... degrees for 45 minutes to 1 hour.

29. RICE STUFFED PEPPERS

Cut thin slice from stem end of peppers. Remove seeds and membranes. ... 11 to 14 minutes, rotating pie plate a ... calorie per serving. Serves 4.

30. RICE-STUFFED PEPPERS

1. Cut thin slice from stem end of each pepper. Remove seeds and membranes; ... and microwave 6 minutes; rotate pie plate 1/2 turn. Microwave until peppers are crisp-tender, 4-5 minutes longer.

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