Results 61 - 70 of about 840 for stuffed peppers minute rice

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Sauté onion and garlic until ... covered for 10 minutes. Stir in brown rice. Set aside to cool. Cook peppers in boiling water with olive ... olive oil. Add stuffed peppers and bake uncovered in ... and cheese is melted.

Cook 1 cup rice according to directions and let ... seeds of bell peppers and set aside. In a ... during last 30 minutes of baking. Enjoy! (DS)

Choose bell peppers that are wide enough to ... well. Prepare Spanish rice and add diced tomatoes. Mix ... oven for 30 minutes. Last 10 minutes of ... wide spatula without tearing.

Clean and seed bell peppers and set aside with tomato ... peppers tightly with meat/rice mixture. Place stuffed peppers into a 9x13-inch baking ... oven for 50-60 minutes or until meat mixture temps ... hungry everyone is! .

Preheat oven to 350°F. Cut tops off of peppers and take out seeds. Cook rice according to package. Dice onions ... spray (Pam). Bake stuffed peppers for approximately 45 to 50 minutes. Makes 10 stuffed peppers.



If you have them on ... vegetables with brown rice. Preheat oven 350°F (325°F ... off tops of peppers, remove spongy ribs and ... and steam 4 minutes. Remove peppers and set ... over tops of stuffed peppers. Lightly season tops with ... to melt. Serves 4.

Cook white rice with 1 1/2 cups of ... mix with salt, pepper, garlic, Worcestershire sauce, and ... out the green peppers. Stuff with meat and ... on top. Serves 6.

CONVENTIONAL OVEN: Preheat oven to ... Stir in cheese, rice, salt, pepper and tomato sauce. Remove tops and seeds from green peppers; stuff with meat mixture. Place stuffed peppers in bag. Close bag ... 30 to 40 minutes or until peppers are tender. ... minutes turning dish periodically.

Cut tops off peppers; de-seed and remove membrane. Boil for 15 minutes in salted water. In skillet, ... pepper, tomatoes, water, rice, Worcestershire sauce. Cover and ... minutes at 350 degrees.

Cut top out of the bell peppers and take seeds out; set aside. Boil for 5 minutes in salty water. Cook ground ... liquid. Stir in rice, salt, basil and pepper. ... minutes or until done.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index