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Results 111 - 120 of about 840 for stuffed peppers minute rice
111. STUFFED BELL PEPPERS
Heat oven to 350 degrees. ... end of each pepper. Remove all seeds and ... and outside. Cook peppers in the boiling salted water 5 minutes; drain. Cook and stir ... salt, garlic salt, rice and 2 small cans tomato ... minutes more. 8 servings.
Heat oven to 350 degrees. Cut tops off peppers. Remove membrane and seeds. Boil peppers for 5 minutes in boiling water. Drain; set ... sugar, and cooked rice. Place slices of American ... slightly browns on edges.
Remove seed from peppers and wash. Combine salt, pepper, rice, browned ground beef, milk ... water, then cover. Cook for 30 minutes at 300°F.
Saute onion and pepper in oil until tender. Add ... cheese, and cooked rice to ground beef over low to medium ... stuff 10 or 12 large peppers.
Preheat oven to 350 degrees. ... Stir in cheese, rice, salt, pepper and tomato sauce. Remove tops and seeds from green peppers. Stuff with meat mixture. Place stuffed peppers in bag. Close bag ... top. Bake 30-40 minutes or until peppers are tender. Spoon sauce over peppers.
Note: For crisp peppers omit precooking peppers in boiling salted water for 5 minutes. Cook 1 pound beef ... Add tomatoes, water, rice and Worcestershire sauce. Cover and ... 25 minutes. Serves 6.
117. STUFFED PEPPERS
Brown meat with onions and ... in salt, oregano, rice, corn, tomato sauce, Worcestershire ... off tops of peppers, remove seeds. Spoon mixture ... degrees for 35-40 minutes. Bake longer if still frozen before baking.
Wash and cut tops off 8 green peppers. Remove seeds. Cook rice according to directions on box. ... center of each stuffed pepper before baking.
119. STUFFED PEPPERS
Cook uncooked rice according to package directions; set aside. Wash and core peppers, parboil 5 minutes. Remove and let cool. ... with grated Cheddar cheese.
Slice tops off green peppers; take out seeds, etc. ... cook for 5 minutes. Cook hamburger and onion ... and cook another 15 minutes. Serves 6.
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