1 tbsp. flour
2 (6 oz.) cans tomato paste
1/2 c. water
1 tsp. sugar
1 lb. ground beef
1/4 c. chopped onion
1 clove garlic, minced
3/4 c. grated Cheddar cheese
1 c. cooked rice
1 tsp. salt
1/4 tsp. pepper
4 med. green peppers

Preheat oven to 350 degrees. Place regular size (10 x 16 inch). Brown in bag 10 x 6 x 2 inch dish. Combine flour, tomato paste, water and sugar; stir until smooth. Set aside 1/4 cup sauce. Pour remaining sauce into bag. Brown ground beef in skillet. Add onion and garlic, cook until transparent. Drain excess fat. Stir in cheese, rice, salt, pepper and tomato sauce. Remove tops and seeds from green peppers. Stuff with meat mixture.

Place stuffed peppers in bag. Close bag with nylon tie. Makes 6 half inch slits in top. Bake 30-40 minutes or until peppers are tender. Spoon sauce over peppers.