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Results 1 - 10 of 11 for pork picnic ham
Make crosswise slits, 1/2-inch apart, halfway through ham to where knife touches bone. ... juice all over pork. Stick cloves all over ... for slightly crisp skin.
Put half of onions in bottom of crock pot then add meat and other ingredients with remaining onion on top. Cover and cook overnight or 8 to ...
Place meat and water in crockpot. Cover and cook overnight or 8 to 12 hours on low. Remove bone and fat from met. Discard liquid in ...
Place all ingredients in a large pot and cover with water. Simmer until meat is tender. Remove meat from broth. Discard fat and bones chops ...
Potatoes, peeled 1 jar sauerkraut 4-6 cloves garlic Crush garlic in mortar, add salt (Kosher) and pepper; make a paste. Rub all over meat. ...
Be careful and select the ... cover the smoked ham, and let boil for ... must try some vinegar and hot sauce when serving. Serve with corn bread.
Cut deep slits in the meat. Combine all the other ingredients, except the oil, and fill the slits with the mixture. Wrap the roast in foil ...
In Dutch oven combine 3 ... the mushroom soup, ham or smoked picnic, undrained corn, broccoli, onion ... until cheese is melted. Makes 8 servings.
9. JAMBALAYA
Cook the rice in the ... minutes. Saute the ham, sausage, onion, celery and ... and simmer for 10 minutes. Garnish with black olives and serve.
Mix all ingredients together in a roasting pan. Bake at 325 degrees for several hours, stirring occasionally, until nice and thick. Serves ...
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