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Results 1 - 10 of 467 for Mexican

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Combine marinade ingredients and mix well. In a large bowl layer sliced steak. Pour marinade over steak. Let stand in refrigerator for no ...

Heat oil in a large pan. Cook rice until lightly puffed. Pour in onions and peppers and cook for 3 minutes. Add tomato sauce and stir well ...

Cut the skin and seeds off the peppers and cube it up. Mix all the ingredients in a blender cup. Turn on the blender. Let it go on until ...

This recipe is so easy and inexpensive compared with prepared salsas. This is known as a green salsa. It is mild, but you can add more ...

Preheat oven to 375°F. Heat a saucepan and sauté chopped onions, then add meat. Season to taste and cook to well done. Remove from pan to a ...

Preheat oven to 350°F. Fry tortillas lightly in olive oil until they are pliable. Put shredded cheese into the tortillas and roll them in a ...

Sauté chicken, garlic and green pepper in a Dutch oven or large skillet for 5 minutes on medium heat. Add all other ingredients except ...

Brown ground beef, drain. First, layer Doritos. Then dairy sour cream and nacho cheese. Then the cooked ground beef. Spread green peppers, ...

Mix soup, chiles, drained chicken, 2 cups cheese, and 1 cup enchilada sauce in large bowl. Using a tablespoon spoon mixture equally into 12 ...

10. AUTHENTIC ENCHILADA SAUCE

Boil chiles until re-constituted. Blend chiles, ajo, cumino, clavos with a little water. Add caldo de pollo to your liking. Sauce shouldn't ...

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