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Results 11 - 20 of 467 for Mexican
11. BLACK BEAN SAUTE
Heat oil and butter in a small pot over low heat. Add onion, carrot and celery. Cover pot. Let vegetables cook slowly, about 15 minutes, ...
Preheat oven to 325°F. Pick the cooked chicken off the bones and shred it. Mix dairy sour cream, green chiles and chicken soup in a ...
Boil chicken in salted water until done. Shred chicken into a frying pan. Sprinkle with taco seasoning mix. Add soups and milk. Cook over ...
Mexican "fiesta blend" cheese works well with this burrito! Sauté onions and mushrooms in olive oil for about 1 minute over medium heat. ...
In a Crock-Pot mix taco seasoning, dairy sour cream and salsa. Put chicken breasts on the salsa mixture and cover. Cook on LOW for 6 to 7 ...
16. SHRIMP BURRITO
I hope you like my shrimp burrito recipe :) Thaw shrimp and remove tails, add to unheated pan. Squeeze lime juice into pan. Add onion, ...
Perfect to serve with black beans and corn on cob! Marinade steak in shallow dish with all ingredients. I suggest at least 6 hours in the ...
18. POTATO TACOS
Boil potatoes until tender, cut up into 1-inch pieces. Cook chorizo. It is spicy so use however much you can handle. When chorizo is ...
In a skillet combine soup, chicken, rice, and chiles. Drain sauce from tamales and add to mixture in skillet. Cover and simmer 5 minutes ...
20. MEXICAN SLIDERS
Cut bacon and chop vegetables. In a bowl, mix all ingredients together. Form into patties and fry in a skillet until done, flipping ...
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