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Results 51 - 60 of 467 for Mexican
Brown the ground beef, half way through add garlic and season with salt and pepper. Drain when done. Add taco seasoning packet and water as ...
Heat oil; brown garlic, onion and meat. Sprinkle flour over meat; add enchilada sauce, chili powder and olives. Rip tortillas, about two or ...
53. MEXICAN EGGPLANT
Peel and cut the eggplant into 1 inch cubes. Boil eggplant in salted water for 10 minutes. Drain. Combine remaining ingredients, except for ...
Delicious! Cook boneless chicken in oil. Add a can of Rotel tomatoes to the chicken while it is cooking. Cook well done. In a saucepan, add ...
Combine all ingredients in a small bowl. Use as needed in recipes calling for fajita seasoning. Save in a old seasoning bottle for easy ...
Preheat a large skillet to medium-medium high heat. Add olive oil to coat the pan. Take your slab of meat and sear it thoroughly on both ...
No before prep! Brown hamburger until done. Drain hamburger, then add back to pot/pan while adding salsa. Cut Velveeta cheese into cubes ...
Chop the onion into small pieces. Cook the onion until soft and browned with a dash of olive oil. Add the can of diced tomatoes and beans. ...
Cut roasting half; place in a 5-quart Crock-Pot. Sprinkle with garlic, oil, salt and pepper. Add onions, cilantro, salsa, broth, Tequila ...
In a Dutch oven, brown ground beef and drain. Add onion, celery, and green pepper, cook 10 minutes. Add remaining ingredients and simmer 45 ...
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