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Results 101 - 110 of 467 for Mexican
101. GRANDPA'S TACO SALAD
Fry hamburger, garlic and onion. Drain grease. Add refried beans, tomato paste, water and taco seasoning. Simmer for 15 to 20 minutes. ...
102. AL'S GRAND EMPANADAS
Preheat oven to 375°F. For filling, fry chopped up chicken with vegetable mix in olive oil. Separate dough into 10 biscuits; divide each in ...
Depending on how many tostadas you want to make, buy ingredients accordingly. This one calls for 12 tostadas. If you are frying the ...
Heat a deep frying pan filled with enough oil to cover the rellanos. Separate 3 egg whites and place in dish. Open package of egg wraps. ...
Remove all chile seeds! Next, pour 1 cup of orange juice into a saucepan. Add all 4 chiles. Boil until soft. Put onion in your blender with ...
Cut the chicken into 1-inch cubes. Slice the onion and jalapenos. Fry the chicken half way and add the vegetables. Cook through on medium ...
This recipe has a South American influence, and is delicious with rice or bread and a salad! Brown ground beef in frying pan, drain and set ...
108. MEXICAN CORNBREAD
Preheat oven to 450°F. Combine all ingredients except cheese into large bowl. Stir well. Pour half of the mixture into greased 10-inch cast ...
Spray large skillet with non-stick cooking spray (Pam). Add chicken; cook on medium-high heat for 5 minutes, stirring frequently. Add ...
110. TAQUITO CASSEROLE
Brown ground beef in a skillet, add taco seasoning packet, diced bell pepper, onion and potatoes, let simmer. Roll filling into uncooked ...
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