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81.
CRUNCHY BEEF ENCHILADAS
Cook beef; drain and add taco seasoning. Mix to coat evenly. Cook rice in a large pot or rice cooker and set aside. Preheat oven to 375°F. ...
Ingredients: 11 (beans .. fritos .. onions .. rice ...)
82.
TEX-MEX HOMINY AND HATCH SOUP
Start by mincing chili pepper, garlic cloves and onion. Place the cut up vegetables in saucepan with 3 tablespoons salsa and 1/4 cup of ...
Ingredients: 10 (hominy .. juice .. salt ...)
83.
GRANDPA'S PICKLED & CANNED JALAPENOS
I received this recipe from my grandpa. Every time I visited his house since I was a little kid, he always gave me a jar or two of these ...
Ingredients: 9 (carrots .. leaves .. oregano .. peppercorns .. salt ...)
84.
BACON BEAN BURRITO
Using a kitchen scissors, cut bacon into three strips lengthwise, then cut strips into 1/4" pieces (or use a knife). In a skillet, brown ...
Ingredients: 11 (beans .. oil .. sauce .. wraps ...)
85.
CUBAN MAC & CHEESE CASSEROLE
Preheat the oven to 350°F and lightly grease a 1 1/2-quart casserole dish. Cook macaroni according to package directions until al dente, ...
Ingredients: 10 (cheese .. macaroni .. optional .. salsa .. sauce ...)
86.
VAGUELY MEXICAN ONE POT STEW
Heat oil over medium-high heat and add onions and red pepper. Season with salt & pepper and sauté until peppers are tender and onion is ...
Ingredients: 12 (beef .. oil .. peppers .. soup ...)
87.
BEEF & CHEESE BURRITOS
Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into small ...
Ingredients: 7 (beef .. lettuce .. olives .. salsa .. tomato ...)
88.
CHILI CHEESE BURRITO
If you like Taco Bell's chili cheese burritos, you will love this! Brown beef with chopped onions and drain. In the same pan add the chili, ...
Ingredients: 8 (beef .. cheese ...)
89.
JESSICA'S ENCHILADA CASSEROLE
Can be made a day ahead. Or you can freeze it uncooked and then cook later. Brown beef, onion, and garlic. Simmer all but the last 4 ...
Ingredients: 12 (beef .. cheese .. cream .. onion .. salt .. tortillas ...)
90.
SOUR CREAM, COTTAGE CHEESE ENCHILADAS
Preheat oven to 350°F. Drain chilies and cut into 12 strips. Combine sour cream and cottage cheese, salt and pepper to taste. Reserving ...
Ingredients: 8 (cheese .. chilies .. cream .. sauce .. slices .. tortillas ...)
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RECIPE PULSE
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CHICKEN VEGETABLE SOUP
BAKED CHICKEN CHIMICHANGA
WEIGHT WATCHERS SOUP
ROASTED ASPARAGUS
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BUTTERSCOTCH BROWNIES
PIMENTO CHEESE DIP
BAKED ACORN SQUASH
CANNING CHILI SAUCE
COWBOY FOOD
PIE LEMON FILLING
CROCK POT CIDER
COOKED VEGETABLE
CAKES FROM SCRATCH ICING
MOLDED FROZEN SALADS
SAUTEED ZUCCHINI
FRESH HALIBUT
CHINEES CABBAGE
PISTACHIO ICING
EVERYDAY COOKIES
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PILGRIM'S BLUEBERRY MUFFINS
PILGRIM'S APPLE CRUMBLE
HONEY BARBECUE STICKY WINGS
GRANDMA'S BBQ SAUCE
CHEESY HERB BUTTERMILK BISCUITS
HEATHER'S BAKED MAC AND CHEESE
ECLAIR SQUARES
RON'S HOMEMADE BARBECUE SAUCE (MUSTARD)
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