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Results 31 - 40 of 467 for Mexican

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31. ANNA'S EASY ENCHILADAS

Boil chicken. Shred chicken. Set aside. Mix can of chiles and can of red sauce (reserve just a little red sauce for cheese mixture). Add to ...

32. PG'S TACO SAUCE

Combine and mix all ingredients. Bring to a light boil. Reduce and simmer for 10 minutes. Enjoy!

33. QUICK & EASY FROZEN BURRITOS

These burritos will be soft and flavorful, so much better than just throwing a frozen burrito in the oven or microwave! Preheat oven to ...

34. CHICKEN ENCHILADAS W/ POBLANO SAUCE

Marinate 4 large chicken breasts overnight in medium red enchilada sauce (in refrigerator). Place into water and bring to a boil. Cook ...

35. RICARDO'S CHILI

This is a far cry from the typical beans, meat and chili powder fare. It has a full mellow flavor and the heat can be adjusted to your ...

36. CREAMY MEXICAN CHICKEN

Put the comal (grill) on the stove over medium heat. Put the pepper on top of the grill till they turn kind of black, keep flipping the ...

37. TAMALE PIE

Preheat oven to 350°F. Grease a 9x13-inch pan or dish. Brown ground beef. Drain the fat. Cut up tamales in a large bowl with the rest of ...

38. EMPANADAS

Preheat oven to 375°F. Sift together flour, sugar, baking powder and salt. Cut the shortening into the flour as though you were making a ...

39. FLOUR TORTILLAS (FROM SCRATCH)

Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the mixture is crumbly. Add the ...

40. CHEESY CREAMY CHICKEN ENCHILADAS

Preheat oven to 350°F. Spray or grease a baking dish. In pan, melt butter, and sauté the green onion until tender. Add garlic powder, then ...

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