| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 467 for Mexican
71. CORN TORTILLAS
In a large mixing bowl, combine masa and salt, mixing well. Gradually stir in warm water until the dough is smooth and somewhat firm like ...
Cover tomatoes and jalapenos with water, boil 10 to 12 minutes; tomatoes should still be fairly firm. Drain off excess liquid if any. ...
Peel avocado and mash to a smooth pulp. Add sour cream, milk, onion, garlic, cilantro, pepper sauce and lemon juice. Blend with a wire ...
Cook the rice according to the package directions. Let it cool. Roughly chop the vegetables except the cilantro. Heat an 8-quart stock pot ...
Adobo Seasoning is a staple in most Filipino & Mexican homes. Gives fantastic flavor to almost any thing you prepare. I have used in ...
Goes really well with refried beans and Spanish or Mexican rice! Pour 1 cup enchilada sauce in the bottom of two 9x13-inch baking dishes, ...
Dice onions, assorted jalapeno peppers and fry together with ground beef in a large frying pan. Note: Try to use a mixture of red and green ...
Cook ground beef in skillet. Preheat oven to 350°F. In 13x9-inch baking pan, tear and cover bottom of pan with 8 tortillas. Pour entire ...
Cut steak into slices, cut onions and peppers into strips and set vegetables to side. In a large skillet combine steak, 1 pack of fajita ...
Preheat oven to 350°F. Prepare rice according to package directions. In a skillet, cook chicken through and add taco seasoning. Once ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables