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Results 121 - 130 of 467 for Mexican
121. DAD'S WINTER SALSA
Chop the hot peppers up very small and roll over them with a knife, then roughly chop all other vegetables. Combine all ingredients in a ...
Brown sausage on stove top. After its browned add the Rotel then add the cream cheese. Melt it all together. Once cooled use tortilla chips ...
Fry the shells with the oil until lightly browned. Add tomato sauce, water and bouillon. Boil till pasta is tender. Serve. Note: You can ...
124. BEST SOUTHERN TACOS
These are addictive, you can't eat just one, generally people eat five or six of them. My Aunt got this recipe when she lived on the Texas ...
125. RANCH TACOS
Brown beef in a large skillet, crumbling into small pieces; drain. Toss lettuce with dressing. Fill each taco shell with about 4 cup beef, ...
For the chili powder, I simply add what I think is right, and taste when cooking, and add more if need be. It's all a matter of taste. Dice ...
Serve Tortillas with your favorite fillings. Sift flour and salt. Cut in fat. Add water to make a soft dough. Roll very thin. Cut into ...
Place chicken in a pot of water. Water level should just cover the chicken. Boil until chicken is completely cooked. While chicken is ...
129. QUESO TACOS
This will feed a good size family or a small one for a few days depending on how full you fill your shells. Also makes a good taco salad. ...
This has been a family favorite since I was a little girl and my mom made it. So fattening, but so delicious, especially during fall and ...
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