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Results 161 - 170 of 467 for Mexican
Preheat oven to 400°F. Prepare taco meat per instructions on seasoning packet. Heat refried beans in saucepan until hot, stirring ...
Here's a simple method for making homemade pizza -- it can be on your table in 40 minutes! Heat oven to 450°F. In medium bowl, stir ...
Finely dice all the ingredients and mix together. For best results leave for a day in the refrigerator before serving.
164. TRASH CAN CHILI
Cook onion, pepper and garlic seasoned with salt and pepper in a little butter until the onions are translucent. Add ground meat and sauté ...
Cook ground beef and drain. Add all ingredients and let simmer for 30 to 45 minutes or until it thickens. Serve with tortilla chips. Put ...
Bake, poach, or grill the chicken breasts. I like to poach it. To poach, wrap breasts in tin foil and put in oven on 400°F for 25 minutes, ...
Chop chicken into bite sized pieces. In a large bowl put chicken, 1 can of chilies, 1 can of sliced olives, sour cream, spices, hot sauce ...
Tacos, burrito filling, tortillas!! Very good and spicy! Brown ground beef and drain thoroughly. Season with Lawry's and pour in salsa. ...
A Mexican take on lasagna! Boil chicken for 10 to 15 minutes with onion powder, chicken broth, and oregano. Place chicken in the ...
This is the best Mexican rice you can make! Add oil to pan and brown rice with diced onion. Add water, bouillon and cumin. Let simmer till ...
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