| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 151 - 160 of 467 for Mexican
Melt cream cheese in microwave until very soft. Add 1/2 can of enchilada sauce to cream cheese, reserve remainder. Cook beef or chicken and ...
152. CANDACE'S SALSA
Best if left in the refrigerator overnight Start with tomatoes and add other items according to taste. I suggest eating as you go, that way ...
153. CARRIE'S FRESH SALSA
Chop all ingredients into small fine pieces (I chop by hand) and add the garlic powder, salt, and lime juice. Best if let set overnight but ...
154. CHRIS' EASY SALSA
Place all ingredients in blender, using chop cycle pulse to desired texture. Serve with your favorite corn chips. Salsa will get hotter ...
Preheat oven to 350°F. Start off by preparing the rice per directions on package. Brown the ground beef or turkey in a pan with taco ...
Preheat oven to 400°F. Mix eggs, milk, oil and Tabasco sauce. Add cornbread mix, cumin, onion, pepper and cheese. Cut bacon in 1-inch ...
Combine olive oil, lime juice, soy sauce, cumin, crushed red pepper, garlic, and brown sugar, and scallions in blender, and puree. Add to ...
Easy, tasty, colorful one-dish recipe! Spray skillet with non-stick cooking spray (Pam) and lightly sauté red onion, green pepper and ...
Roast peppers on broiler sheet or over flame until skin blister. Place in bowl and cover with plastic wrap. Let sit 15 minutes. Remove ...
Combine all Salsa Fria ingredients. Refrigerate for at least one hour. On a sheet of wax paper, evenly spread cracker crumbs. Combine ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables