| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 467 for Mexican
Prepare meat and taco mix by package directions. Line large broiling pan with foil. Spread chips on pan. Heat chili and pour onto chips. ...
In a skillet, brown meat with minced onion. Add beans and soup. Cook for 10 minutes. Make a paste of chili powder, flour, water and salt. ...
Mix all the ingredients minus the tortilla and sauce. Wrap the stack of tortillas in aluminum foil and warm in the oven for 5 minutes at ...
Preheat oven to 350°F. Mix all filling ingredients and set aside. Lightly fry each tortilla in oil then dip them in enchilada sauce. Fill ...
Combine black beans, salsa and rice in a saucepan and simmer gently for 3 minutes, stirring occasionally. Remove from heat, cover, and let ...
66. SALSA GUACAMOLE
Guests will rave about this combination of fire roasted salsa and guacamole -- you'll make it again and again! In medium bowl, stir ...
Preheat oven to 350°F. Set out a 9x12-inch oven safe baking dish. Thaw shrimp in cold tap water, drain and cut into small chunks. Fry onion ...
68. CHALUPA SHELL
Use the Chalupas to fold around your favorite fillings and toppings. We like to fill with hot sauce mixed seasoned ground beef and top with ...
69. GORDITA SHELLS
Combine Masa, flour, baking powder and salt. Add water slowly and knead to a stiff dough. Cover dough and let sit for 15 minutes. Divide ...
70. CHALUPA SHELLS
In a large mixing bowl, combine the flour, baking powder, and salt. Mix well. Add the melted lard and mix until crumbly. Gradually add the ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables