1 1/2 lb. ground beef
1 1/4 cups prepared thick-and-chunky salsa
1/2 lb. cheese spread, cut up (such as Velveeta)
8 medium flour tortillas (8-inch diameter), warmed

TOPPINGS:

thinly sliced lettuce
chopped tomato
sliced ripe olives

Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into small pieces. Pour off fat drippings. Stir in salsa and cheese; heat until cheese is melted.

Spoon about 1/2 cup beef mixture down the center of each tortilla, leaving 1 1/2 inch border at the bottom. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges.

Serve with toppings as desired.

Serves 4.

Submitted by: Kathryn