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Results 101 - 110 of 44,770 for Main Dishes

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101. BARBECUE BAKED PORK RIBS (CHINESE)

Combine all sauce ingredients, pour over ribs in casserole dish. Cover with foil. Bake at 350°F for two hours. Remove ribs and broil both ...

102. UNION PACIFIC CHILI

This recipe was retrieved from Grandmother's old recipe file and recently mailed to us. It was scribbled on some Union Pacific Railroad ...

103. EASY CHEESY CRAB DINNER

This is a good week-night meal, that my kids even love. Slowly sauté crab meat in butter and garlic in large skillet (this will only take ...

104. EASY MARINATED HAWAIIAN CHICKEN

Cut each chicken breasts in half (to make thinner). Set aside and prepare marinade. Mix pineapple juice, soy sauce, Worcestershire sauce, ...

105. RINGTUM DITTY WITH BEANS

Heat soup, cheese and seasonings over hot water in double boiler. When cheese is melted, quickly add egg and stir well. Constant stirring ...

106. CANTONESE SOY SAUCE CHICKEN

Using a pot (preferably an enamel cast-iron pot), heat the chicken, soy sauce, and water over medium heat. After bringing it to a simmer, ...

107. KING RANCH CHICKEN MAC AND CHEESE

Preheat oven to 350°F. Prepare 1/2 package of pasta according to package directions. Melt butter in large Dutch oven over medium-high heat. ...

108. STUFFED GREEN BELL PEPPERS

Preheat oven to 350°F. Prepare rice as directed on package, set aside. Cut the tops off the peppers and scrape seeds/insides out, put ...

109. PORTABELLA MUSHROOM PUFFS

This is a great way to use up leftover chili. Beats hot dogs any day! Unroll Crescent dough. Separate each package into four rectangles ...

110. PIEROGI WITH ONIONS/GARLIC AND YUM YUM SAUCE

Heat frying pan to medium, let pan get hot and add about 1 to 2 tablespoons of oil to pan. Add minced spring onions and minced garlic. Add ...

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