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91.
CHEESE, BACON AND POTATO TART
Preheat oven to 400°F. Spread butter in an 8-inch round baking pan; place bacon over butter, arranging in spoke like fashion. Bring bacon ...
Ingredients: 5 (bacon ...)
92.
EASIEST CHICKEN POT PIE
Boil or pressure cook chicken in water. Measure 2 1/2 cups of broth and mix with soup and dairy sour cream. Mix soup mixture with shredded ...
Ingredients: 10 (cream .. milk .. soup ...)
93.
PG'S SPICY STUFFED BELL PEPPERS
Preheat oven to 350°F. Grease roasting pan, set aside. Combine all stuffing ingredients and carefully stuff into bell peppers (with tops ...
Ingredients: 16 (cheese .. chilies .. onion .. sauce .. sugar ...)
94.
PG'S SIMPLE CHICKEN AND NOODLES
Brown diced chicken in medium skillet. As chicken in browning, prepare noodles according to package directions. Meanwhile, combine all ...
Ingredients: 9 (cream .. noodles .. soup ...)
95.
SPICY MEAT AND CABBAGE
Here is one recipe with many variations! A spicy and hearty go-to recipe that will answer for all kinds of meals, from Goulash to Tacos! ...
Ingredients: 17 (allspice .. basil .. meat .. paprika .. soup .. thyme ...)
96.
EYE OF ROUND SKILLET STEAK WITH SAUCE
Eye of Round is generally very lean and if overcooked can become very tough, Rare - medium rare is the desired result with this recipe. Mix ...
Ingredients: 6 (sauce ...)
97.
DAVE'S CHICKEN PARMESAN
Crack eggs in bowl and whisk in the milk, making an "egg wash". In a separate bowl, add the flour, salt and pepper. Put EVOO or butter in a ...
Ingredients: 10 (cheese .. eggs .. flour .. milk .. salt .. thickness ...)
98.
"SAVE A PIG" VEGETARIAN CUTLET
Preheat oven to 375°F. Mix the dry ingredients in a large bowl. Separately, mix the wet ingredients in a small bowl. Pour the wet ...
Ingredients: 7 (paprika .. salt .. sauce .. yeast ...)
99.
EASY RUMP ROAST
Preheat oven to 500°F. Season roast all over with salt, granulated garlic and pepper. Heat oil in the pot on the stove top on medium-high. ...
Ingredients: 8 (flour .. halves .. oil .. roast ...)
100.
BILLY'S BEEF AND MACARONI GOULASH
This makes a nice batch of goulash and can be warmed up for 3 to 4 days. Brown ground beef in skillet and drain. Rinse in cold water if ...
Ingredients: 11 (beef .. consistency .. minutes .. oregano .. salt ...)
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PENNE PASTA VODKA SAUCE
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