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Results 61 - 70 of 44,770 for Main Dishes

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61. CATHY'S CHEESY CHICKEN CASSEROLE

Great for Thanksgiving, or anytime! Cook chicken, debone, set aside. Cook Dutch egg noodles in the chicken broth that you cooked the ...

62. CRYSTAL'S PORK NOODLES

Cook the noodles according to the package directions, or until they are done (I add 2 tablespoons oil to the water to prevent sticking). ...

63. MEXICAN CHICKEN AND SPAGHETTI

Boil chicken with all the salt pepper and seasonings you like. De-bone when tender. Save 2 cups of stock. Add 2 bouillon cubes to stock. In ...

64. JUDY'S CABBAGE AND SAUSAGE

Melt 1 tablespoon of butter and heat 1 tablespoon of olive oil in a large skillet over medium heat. Brown the sausage on both sides and ...

65. TINA'S PORK RIBS W/ GREEN PEPPER GRAVY

Any gravy can be used. This recipe also works well with chicken, steak and hamburger patties. Preheat oven to 350°F. Put oil in large, ...

66. STUFFED BELL PEPPERS

Preheat oven to 325°F. Cut tops off and take seeds out of peppers. Cut peppers length-wise in half and place in a large pot of boiling ...

67. THREE BEAN CHILI

Put olive oil in stockpot and heat over medium heat. Add bell pepper, onion, red pepper and garlic and sauté for 4 minutes. Add beans and ...

68. OVEN BAKED BEEF RIBS

In a saucepan, combine all sauce ingredients. Bring them to a boil. Reduce the heat and simmer 10 minutes, stirring occasionally. Place the ...

69. CHEESY FRIED RICE AND POLISH SAUSAGE SKILLET

Pour 1 teaspoon vegetable oil in a large frying pan. Heat on medium heat for two minutes or until hot. Pour rice into pan. Fry on medium ...

70. MEXICAN LASAGNA

Take a 9x9-inch casserole dish and grease the pan with the butter or olive oil and set aside. Cook the 1 lb of ground meat until it is ...

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