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11.
DUST OF CLOVES FISH CASSEROLE
This is an old recipe. Hope you like it! Begin by melting the salt and sugar into the oil; sauté. Introduce the tomatoes and the rice and ...
Ingredients: 9 (oil .. rice .. salmon .. salt .. sugar ...)
12.
SUGARED RASPBERRIES
This is an old method for preserving fruit without cooking. Sugared raspberries will keep for one year if refrigerated. Tastes like ...
Ingredients: 2 (raspberries .. sugar)
13.
SIMPLE SYRUP FOR FRUIT SALAD
Bring juices, sugar and zest to a boil over a med-high heat and stir until slightly thickened. Allow to simmer for about 5 minutes. Remove ...
Ingredients: 5 (extract .. juice .. zest ...)
14.
FRUIT AND NUT POUND CAKE
Heat oven to 350°F. Grease Bundt pan. Sprinkle pan with nuts (be sure to spread evenly). Beat cake mix dry, apricots, coconut, water, eggs, ...
Ingredients: 8 (apricots .. cream .. eggs .. nuts ...)
15.
HONOLULU FRUIT CAKE
Mix dry ingredients and sift over dates and nuts until all are covered. Beat eggs until light. Pour over date and nut mixture. Turn with ...
Ingredients: 7 (eggs .. flour .. salt .. sugar .. walnuts ...)
16.
EASY FRUIT COBBLER
Preheat oven to 350°F. Melt butter in bottom of 2-3 quart baking dish. In separate bowl combine flour, sugar, baking powder and milk into ...
Ingredients: 6 (flour .. milk .. sugar ...)
17.
CHOCOLATE COVERED APPLES
Wash and dry apples. Insert Popsicle stick into stem end of each apple. Place on waxed paper lined tray. Combine confectioners' sugar, ...
Ingredients: 10 (caramel .. chips .. cocoa .. nuts .. oil .. pieces ...)
18.
FREEZING APPLES AND PEARS
Prepare a simple syrup by combining water and sugar in a two to one ratio (i.e. 1/2 cup sugar to 1 cup water). Bring the syrup to a light ...
Ingredients: 4 (juice .. sugar ...)
19.
JELLO FRUIT MOLD
Drain fruit, reserve juice. Dissolve Jello in 1 cup boiling water, add 1 cup fruit juice. Add dairy sour cream and beat until frothy and ...
Ingredients: 6 (bites .. cream .. juice .. pineapple ...)
20.
HAWAIIAN FRUIT SALAD
Drain pineapple and mandarin oranges. Reserve juices to make 1 1/2 cups, add to pudding Cook the pudding mix as directed. Cool. Add pudding ...
Ingredients: 8 (cherries .. grapes .. juices .. oranges .. pecans ...)
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RECIPE PULSE
TRENDING NOW
STEAK SAUTE MUSHROOMS
GARLIC TOAST
OVEN COUNTRY RIBS
ICE CREAM CONE CUPCAKES
PORK ROAST COOKING TIME
BEEF TIP STEAK
CHICKEN
BANANA PEPPERS
BABY BACK RIBS
FRUIT SMOOTHIE
HOMINY SNACK
HEN HONEY BAKE
BUCKEYE GRAHAM CRACKER
RED COCONUT BALL CANDY
OLD FASHION PINEAPLE SALAD
SILK PIE
WESTERN BEEF
BEEF CURRY COCONUT MILK
SHRIMP CRAB MEAT CREOLE
SNAP PEA SALAD
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BILL'S COUNTRY STYLE PORK BBQ RIBS (CROCK-POT)
AARON'S SWEET CHICKEN BACON RANCH QUESADILLA
YUMMY ROASTED RED POTATOES
OVERNIGHT FRENCH TOAST
BROWNIE CRUMB PIE
SLOPPY DOGS
SIMPLE TACO DIP
CHRIS' EASY BUTTERSCOTCH CRUNCHIES (NO-BAKE)
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