Results 11 - 20 of 9,910 for Fruit

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This is an old recipe. Hope you like it! Begin by melting the salt and sugar into the oil; sauté. Introduce the tomatoes and the rice and ...

This is an old method for preserving fruit without cooking. Sugared raspberries will keep for one year if refrigerated. Tastes like ...

Bring juices, sugar and zest to a boil over a med-high heat and stir until slightly thickened. Allow to simmer for about 5 minutes. Remove ...

Heat oven to 350°F. Grease Bundt pan. Sprinkle pan with nuts (be sure to spread evenly). Beat cake mix dry, apricots, coconut, water, eggs, ...

Mix dry ingredients and sift over dates and nuts until all are covered. Beat eggs until light. Pour over date and nut mixture. Turn with ...



Preheat oven to 350°F. Melt butter in bottom of 2-3 quart baking dish. In separate bowl combine flour, sugar, baking powder and milk into ...

Wash and dry apples. Insert Popsicle stick into stem end of each apple. Place on waxed paper lined tray. Combine confectioners' sugar, ...

Prepare a simple syrup by combining water and sugar in a two to one ratio (i.e. 1/2 cup sugar to 1 cup water). Bring the syrup to a light ...

Drain fruit, reserve juice. Dissolve Jello in 1 cup boiling water, add 1 cup fruit juice. Add dairy sour cream and beat until frothy and ...

Drain pineapple and mandarin oranges. Reserve juices to make 1 1/2 cups, add to pudding Cook the pudding mix as directed. Cool. Add pudding ...

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