2 cups chunk pineapple
2 cups mandarin oranges
1 1/2 cups juices
1 pkg. cooks-and-serve vanilla pudding (not instant)
1 cup green seedless grapes
1 cup maraschino cherries
2-3 bananas, sliced
1 cup whole pecans

Drain pineapple and mandarin oranges. Reserve juices to make 1 1/2 cups, add to pudding Cook the pudding mix as directed. Cool. Add pudding to pineapple, oranges, grapes and maraschino cherries. Then just before serving, add sliced bananas and pecans. Sprinkle with a few pecans.