HAWAIIAN SALAD 
1 bag miniature marshmallows
11 oz. can mandarin oranges, well drained
8 oz. can crushed pineapple, well drained
1/2 c. crushed walnuts
16 oz. sour cream

Mix above ingredients in a mixing bowl. Blend thoroughly. Chill. Top may be decorated with maraschino cherry halves.

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“HAWAIIAN SALAD”

 

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