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| SUGARED RASPBERRIES | |
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This is an old method for preserving fruit without cooking. Sugared raspberries will keep for one year if refrigerated. Tastes like summertime in a jar! 2 cups fresh raspberries 2 cups granulated sugar Carefully wash and pick over berries, discarding leaves or blemished fruit. Place berries in mixing bowl, and pour sugar over them. Using a potato masher, mash the sugar into the raspberries until they are liquefied, and no traces of whole berries remain. Do NOT use a blender for this. Transfer to clean jars, refrigerate for 2 to 3 days before using. Submitted by: J. Persinger | |
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