4 squares (4 oz.) bittersweet chocolate
1 c. (2 sticks) butter
2 c. sugar
4 eggs, room temp.
1 c. all-purpose flour
1 tsp. vanilla
2 c. miniature marshmallows
1 c. semi-sweet chocolate chips
1 c. chopped pecans or walnuts

Preheat oven to 350 degrees. Grease 9"x13" baking pan. Melt chocolate and butter in a large saucepan over low heat. Remove from heat and add sugar, blending well. Beat in eggs, one at a time. Stir in flour and vanilla. Add the marshmallows, chocolate chips and nuts. Bake 40 to 45 minutes. This is a delicious brownie and the end result is a soft, chewy brownie with a glaze on the top (results of the marshmallows). It should not be too dry in the middle.