1 c. flour
1/2 c. butter
1/2 c. chopped nuts

SECOND LAYER:

1 c. sugar
8 oz. cream cheese
1 c. whipped cream

THIRD LAYER:

1 pkg. Danish pudding

Mix flour, butter and nuts. Press into 9x13 pan. Bake 15 minutes at 350 degrees. Cool.

Blend cheese, sugar and whipped topping and spread on crust. Add Danish pudding. Spread whipped topping over all. Refrigerate.