3 rolls of 10 count refrigerator biscuits
1/2 c. white sugar
2 tbsp. cinnamon
1 stick butter
1 c. brown sugar

Set oven at 400 degrees. Cut biscuits into quarters. Mix white sugar and cinnamon together in small bowl with lid. Shake cut biscuits into sugar mixture and place in large cake pan. Sprinkle rest of sugar mix over biscuits. Boil brown sugar and butter together for 1 to 2 minutes. Pour over biscuits and bake for 25 to 30 minutes. Cool 5 minutes and flip over on cookie sheet and server.