Peaches Raspberries - Recipes

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Results 1 - 10 of 121 for peaches raspberries

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1. RASPBERRY-PEACH MELBA

Reserve 4 peach slices for garnish. Purée the ... sherbet. Garnish with raspberries and reserved peach slices. Servings: ... *Daily Value / Mealtime.org

2. RASPBERRY PEACH SMOOTHIE WITH EQUAL

47% calorie reduction from traditional recipe. Place all ingredients in blender container. Cover with lid. Process until smooth. Serve ...

3. GRILLED PEACHES WITH RASPBERRY PUREE

Blend raspberries and lemon juice; process until ... and chill. Place peach halves, cut side up, on ... Fold foil over peaches and seal loosely. Place peach ... peach half. Serves 8.

4. PEACH AND RASPBERRY ICE CREAM

Whirl peaches, raspberries and lemon juice in blender ... manufacturer's directions. Turn into freezing container and freeze until firm. Makes 1 1/2 quarts.

5. RASPBERRY PEACH TIRAMISU

In food processor with knife ... blend 2 cups raspberries, 3 tablespoons granulated sugar ... medium bowl, stir peaches, lemon, 1/4 cup granulated ... Spoon on half peach mixture. Repeat layering once. Top ... sprinkle with remaining raspberries.

6. PEACH-RASPBERRY BREAKFAST COBBLER

This is great for breakfast. Grease lasagna pan. Add peaches, sugar, minute tapioca. Bake ... a batter. Add raspberries to peaches; return to oven ... 20 minutes. Eat hot!

7. RASPBERRY - PEACH PIE

Drain raspberries, reserving juice. Mix together ... add raspberries. Pour peach pie filling in pie crust. ... Bake for 35 minutes at 425 degrees.

8. FRESH PEACH-RASPBERRY COBBLER

For filling: In a medium ... water. Stir in peach slices, lemon peel and lemon ... Gently fold in raspberries. Return just to boiling, ... whipped cream. Serves 6.

9. RASPBERRY PEACH COBBLER

In medium saucepan, combine 1/2 ... water. Stir in peach slices, lemon peel and lemon ... Gently fold in raspberries. Return just to boiling, ... cream or whip cream.

10. PEACH MELBA WITH RASPBERRY SAUCE

The peaches can be poached a day ... needed. Place 2 peach halves, cut side up, in ... the framboise. Push the sauce through a strainer and cool.

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