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Results 51 - 60 of 121 for peaches raspberries
51. PEACH MELBA
Place peaches in boiling water for a ... Add vanilla and peach halves. Cook for about 10 ... Add scoop of ice cream and top with raspberry sauce.
In saucepan combine raspberries, currant jelly and sugar. ... before serving. Place peach halves in deep dish. Add ... and top with melba sauce.
Combine crumbs, sugar, cinnamon and ... pan. Drizzle raspberry preserves over layer, then top with peaches. Freeze. Garnish with whipped cream.
In a saucepan, bring peaches, raspberries, sugar and water to ... 5 minutes. Chill, if desired. Serve over ice cream. Yield: about 8 servings.
Place peach gelatin in a bowl. Bring ... set. Fold in peaches. Pour into 3 qt. ... over peach gelatin. Chill until set. Yields 14 to 18 servings.
56. PEACH MELBA
Stir 2 tablespoons sugar into ... bowl. Stir in peaches and let stand 15 minutes. ... raspberry puree and garnish with raspberries. Makes 4 servings.
Place cakes on dessert plates. Drain the peaches, reserving 2 tablespoons of ... each cake. Place peach halves, hollow side up, on ... nuts and serve immediately.
CRUST: Cookie crumbs (2 cups), ... Before serving, toss peach slices with lemon juice. Arrange peaches and strawberries over filling. GLAZE: ... over the fruit. (Stroudsburg)
16 oz. can well-drained, sliced peaches may be substituted for fresh ... temperature. Melt raspberry jelly; spread over cheesecake. Chill before serving.
60. PEACH MELBA PIE
Drain raspberries and reserve juice. In small ... in raspberries. Drain peaches and discard juice. Cut large ... in peaches. Place peach mixture in pie shell (or ... 35 minutes. Serves 6-8.
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