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Results 21 - 30 of 121 for peaches raspberries
Freeze the above. To serve: 1/2 slush, 1/2 7-Up or Sprite.
1. Dissolve raspberry Jello with ... 2. Add frozen raspberries and 6 ounce cold water. ... chill. 5. Dissolve peach Jello with 2 cups boiling ... until set (6 hours).
Parboil peaches in boiling water 1 minute; ... electric blender, puree raspberries and strain; puree through fine ... Garnish with slivered almonds.
Combine raspberries and lemon juice in container ... aluminum foil. Place peach halves, cut side up, on ... Fold foil over peaches and loosely seal. Place grill ... half. Yield: 4 servings.
Combine raspberries and lemon juice in container ... aluminum foil. Place peach halves, cut side up, on ... Fold foil over peaches, and loosely seal. Place ... peach half. Serves 4.
Combine ingredients. Let stand about 2 hours before serving, stirring every 30 minutes. This sauce is great on pound cake. Try over ice ...
Combine raspberries and lemon juice in container ... aluminum foil. Place peach halves, cut side up, on ... Fold foil over peaches and loosely seal. Place grill ... Sodium 19, Calcium 17.
Boil all above. Add 16 cups sugar. Boil 4 minutes. (Skim of mother.) Bottle. Makes 9 pints.
Thaw dough until just barely soft. Cut each loaf of dough into little pieces with scissors. Place in single layer in well greased 9"x13" ...
Stir until dissolved. Bring to boil. Add 8 cups sugar, bring to boil and boil for 7 minutes, stirring constantly. Seal in sterilized jars.
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