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Results 91 - 100 of 121 for peaches raspberries
91. PEACH MELBA
Boil quickly sugar, cream of tartar and raspberries, stirring constantly for 3 ... Cover and refrigerate. Serve with peaches and vanilla ice cream.
In food processor blender, process raspberries and 1 cup peach slices until finely shaved, scraping ... remaining peach slices. Garnish with mint.
93. PEACH MELBA
Thaw raspberries. Press through sieve into ... Scoop ice cream into dessert dishes; top each with a peach half. Spoon raspberry sauce over each.
In large bowl, combine Eagle ... with half the peach slices, 1/4 cup preserves and ... remaining cake, sherry, peaches and pudding, chill. Garnish with ... if desired. Refrigerate leftovers.
Press raspberries through a very fine sieve ... puree. Heat quickly to boiling. Boil 3 minutes. Stir constantly. Cover. Chill. Thickens as it cools.
96. PEACH COOL WHIP
Drain peaches, saving 3 tablespoons. Mix ... mix. Freeze until firm (at least 8 hours). Unmold and garnish with some peach slices and/or some jam.
97. PEACH ALASKA
Preheat oven to 400 degrees. ... with a well-drained peach half, cut side down. Beat ... canned boysenberries or raspberries and drizzle juice. May be ... of 200 calories each.
Or 1 (16 oz.) package frozen, unsweetened peach slices, thawed slightly. In blender ... processor bowl combine peaches and lemon juice; cover and ... and berries. Serves 8.
Whisk egg whites until frothy. ... in yogurt. Mash peaches with fork until few lumps ... covered container for longer storage. Makes 1 1/2 quarts.
100. RUBY PEACHES
Place 1 peach half cut side up in ... topping. Pour sauce on peach halves. Refrigerate 2 hours. Makes 6 servings. Less than 75 calories per serving.
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