2 eggs
1/2 c. unsifted flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted and cooled
1 c. chocolate morsels
1 c. walnuts
1 (9-inch) unbaked pie shell

Preheat oven to 325°F. In large bowl, beat eggs until foamy; beat in flour, sugar and brown sugar until well blended. Blend in melted butter, chocolate morsels and walnuts.

Bake at 325°F for 1 hour.