4 chicken breasts
1 can mushroom soup
1 pkg. tortillas
3 c. grated cheese, Cheddar or Jack cheese
1 pkg. taco seasonings or 2 tbsp. chili seasons

Cook chicken; cut into small chunks. Combine with soup and seasoning in bowl. Tear tortillas into small chunks approximately 1 x 1 inch. In a large casserole dish. Layer tortillas, cheese, and chicken in Corning dish. Start and end with tortillas. Bake in oven 1/2 hour or microwave on high 10 minutes or until heated through. Do not overcook. Serve with salad and French bread or rolls.