1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cream of chicken soup
1 sm. can enchilada sauce
2 sm. cans green chilies
1 pkg. taco seasoning mix
1 sm. can refried beans
1 lb. hamburger
1 diced onion
Flour tortillas, cut in fourths
Velveeta cheese, cubed

Brown hamburger and onions. Add taco seasoning and refried beans. Mix with soup, enchilada sauce and chilies. In baking dish layer hamburger mixture, cubed Velveeta and tortillas. Bake at 350 degrees for 30 minutes.