1/4 c. butter
3 1/2 oz. can flaked coconut
1 c. peanut butter chips
1 1/2 c. quick cooking oats
1 can Eagle Brand milk
1/2 c. chopped nuts

Heat oven to 350 degrees. In 13 x 9 baking pan melt butter in oven (2 to 3 minutes). Sprinkle oats over butter, then coconut. Pour milk evenly over coconut. Sprinkle with chips and nuts. Press down firmly. Bake for 25 to 30 minutes or until lightly browned. Cool completely, cut into bars. Store loosely covered at room temperature. Yield: 36 bars.