1 pound ground beef
4 cups cubed, peeled potatoes
1 small onion, chopped
2 stalks celery, chopped
3 cans (8-oz. each) tomato sauce
4 cups water
2 tsp. salt
1 1/2 tsp. pepper
1/2 to 1 tsp. hot pepper sauce

Sauté ground beef and remove all grease. Combine all ingredients in Dutch oven or large saucepan. Bring to a boil. Reduce heat and simmer for 1 hour.