2/3 c. butter
2/3 c. cocoa
2 c. sugar
1/2 c. milk
1 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
4 eggs
2 tsp. vanilla
1 c. chopped nuts

Heat in large pan on stove the butter and cocoa. Then add sugar and milk. Bring just to a boil; remove pan from heat Stir in flour, baking powder and salt. Then add eggs, vanilla and walnuts. Mix well. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 25 to 30 minutes.