1/2 c. butter
3/4 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ground allspice
1/4 tsp. ground cloves
1 c. pumpkin
3/4 c. raisins
Honey Nut Spread

Beat butter and sugar until light and fluffy. Blend in eggs and vanilla. Add combined dry ingredients alternately with pumpkin, mixing well after each addition. Stir in raisins. Spoon into greased or paper-lined medium-size muffin pans, filling each cup 2/3 full. Bake at 350 degrees for 20-25 minutes or until wooden pick inserted in center comes out clean. Serve with:

HONEY NUT SPREAD:

1 (8 oz.) pkg. cream cheese
1/4 c. chopped nuts
2 tbsp. honey

Combine cream cheese and honey, mixing until well blended. Stir in nuts. Chill. Makes 1 1/2 dozen.