2 c. sugar
1/2 c. milk
1/2 c. white corn syrup
2 tbsp. butter
1 tbsp. vanilla
2 c. pecans

In a large glass bowl (2 quart), combine first 4 ingredients. Store. Microwave on high 5 minutes. Stir. Microwave 3 minutes and stir. Microwave 3 minutes and stir. Microwave 2 more minutes. Remove and add vanilla. Beat 4 minutes until color dulls; add pecans and drop on waxed paper.