1 lb. can pink salmon
2 eggs
1/4 c. milk
1/2 c. cracker crumbs
1/2 tsp. salt
1/8 tsp. pepper
6 tbsp. shortening

Drain salmon, remove bones and skin and flake. Beat eggs and add milk, salmon, cracker crumbs, salt and pepper. Form into 6 large patties. Brown patties on both sides in hot shortening in skillet. Serves 4-6.