2 (15 oz.) cans chili with beans (heat)
2 1/2 c. shredded lettuce
1 lb. ground beef, browned
1/2 c. ripe olives, sliced
2 tomatoes, chopped
1 c. guacamole
1 c. cheddar cheese, shredded
3 c. corn chips

In a 2 quart bowl, layer chili, lettuce, ground beef, olives and tomatoes. Spoon guacamole over tomatoes. Top with cheese and then add corn chips. Serve immediately.