1 c. butter
1 c. brown sugar
2/3 c. sugar
2 tsp. vanilla
1/2 tsp. salt
1/2 tsp. salt
4 eggs
2 c. flour
1 c. Toll House little bits

Cream butter and sugars. Add remaining ingredients. Mix well. Spread into greased 9 x 13 inch pan. Bake at 350 degrees for 20 to 25 minutes.

FROSTING:

Melt over hot water:

Cream: 1 1/2 c. powdered sugar 2 tsp. vanilla

Add melted chocolate to creamed mixture. Blend until smooth.