1 c. whipped cream (you can use Cool Whip)
1 (3 3/4 oz.) Jello pudding mix (not instant)
1/2 c. sugar
2 c. cold milk

Mix and cook the pudding, sugar and cold milk, cool. Chill thoroughly. Fold in 1 cup cream, whipped or Cool Whip. Pour into paper cups and insert stick and freeze.