1 med. green pepper, minced
1 c. celery, minced
1 sm. onion, minced
1 c. mayonnaise
1 tsp. Worcestershire sauce
1/4 tsp. salt
Dash of white pepper
1 (6 1/2 oz.) can crab meat, drained
1 c. cooked and cleaned shrimp
1 c. fresh buttered bread crumbs

Blend together first seven ingredients. Gently blend the crab and shrimp into mixture. Turn into a buttered casserole. Toss bread crumbs (2 slices) with one tablespoon melted butter. Sprinkle over casserole. Bake at 350 degrees for 35 minutes, 325 degrees if glass.