1-2 Lb. bag frozen hash browns, thawed
1 pint sour cream
1 can cream of chicken soup
1 tsp. salt
8 oz. Sharp cheddar cheese, grated
1/4 cup onion, chopped
1 dash garlic salt

Mix all ingredients together. Put into a greased casserole.

Bake at 350°F for 45 min.

1/2 cup butter, melted 2 cups cornflakes, crushed Stir cornflakes and butter together, top casserole and bake another 30 minutes.

Submitted by: Mari