12 vanilla wafers
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
2 eggs

Line cupcake tins with cupcake liners. Place 1 vanilla wafer in each liner. Mix cream cheese, vanilla and sugar until well blended. Add eggs. Mix until smooth. Pour over wafers to 3/4 full. Bake 25 minutes at 325 degrees. Top with fruit when cool.