11 oz. can refrigerator biscuits
1/4 c. brown sugar
1 tsp. pumpkin spices
2 tbsp. chopped pecans
2 tbsp. melted butter

Separate and arrange 1 (11 ounce) can refrigerator biscuits in a buttered 8 inch round cake pan. Combine 1/4 cup brown sugar, 1 teaspoon pumpkin pie spice, 2 tablespoons chopped pecans, and 2 tablespoons melted butter. Spread over biscuits. Bake at 400 degrees for 14 minutes. Makes 10 rolls.