1 stick butter
1 c. fine noodles, crushed
2 c. instant rice
2 cans College Inn chicken broth

In a 2 quart saucepan. Melt the butter then add the uncooked noodles and brown them. Add 2 cans of the broth and let come to a boil. Then add 2 cups instant rice and let come to a boil again. Cover the pan and turn off the gas and let stand for 10 minutes. Serves 4 to 6 people.