8 oz. sharp Cheddar cheese, cubed
2 tbsp. butter
1/3 c. milk
1 tsp. Worcestershire sauce
Dash bottled hot pepper sauce
1/3 c. finely chopped chutney
1/3 c. finely chopped pecans
Assorted crackers

Allow cheese and butter to come to room temperature. Put a third of the cheese in blender container or food processor bowl; cover and blend until chopped. Remove and set aside; repeat with remaining cheese. Return all cheese to blender; add milk, butter, Worcestershire sauce and hot pepper sauce.

Cover and blend with several on-off turns until smooth. Turn cheese mixture into a mixing bowl. Stir in chutney. Cover; chill for several hours. Shape cheese mixture into a ball; roll in chopped pecans. Chill. Serve with assorted crackers.